差一點杯具就發生,材料都拌均勻成團時才想到忘了放泡打粉,趕緊加入再拌勻,還好烤好鬆軟度ok,裂痕也還蠻明顯滴~嚇屎我了~~@@材料:中粉150g低粉100g杏仁粉50蛋2個(留10cc 抹表面)奶油50g優格100g糖30g無鋁泡打粉6g葡萄乾.核桃適量 Tags: 4 comments 58 likes 6 shares Share this: A-mei Kitchen About author not provided 18069 followers 17313 likes View all posts